When I was coming up my mom made this delicious potatoes and ground beef casserole. My eyes lit up every time she made it, so when I first made it for my Wife and daughters they love it, they really look forward to me making it a lot so I now I make it at lease twice a month for my family.
We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our house. Try it and see what all the hype is about! Sponsored by Washington potatoes. Its super easy and is like an amped up scalloped potatoes dish you love having during the holidays. So hearty it can be served as a main dish throughout the week.
Here is the INGREDIENTS, for this potatoes and ground beef casserole. (11/2-lbs Ground Beef) (1-Medium Onion Chopped) (1-Small Green Bell Pepper Chopped) (1/2-tsp Chili Pepper Flakes) (1-tsp Seasoning Salt) (1/2-tsp Black Pepper) (5 to 6 Russet Potatoes Peeled And Thinly Sliced) (2-cups-Shredded Cheddar Cheese).
SAUCE; (2-3/4oz cans Cream Of Chicken Soup) (1-Small Onion Chopped) (3/4-Light Cream) (1/2-cup Sour Cream) (1/4-cup Grated Parmesan Cheese) (1-tsp Garlic Powder) (1/2-tsp Seasoning Salt) (Black pep
EQUIPMENT THAT YOU WILL NEED:
SKILLET WOODEN SPON MEDIUM BOWI 13 by 9 inch BAKING DISH:
Cooking Directions
In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat in a colander. Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is light brown.
For the sauce mix together in a medium bowl the undiluted soup with onion, milk, sour cream, parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine. In a greased 13 by 9 inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of baking dish, then soup mixture, then the ground beef mixture on top.
Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in of any spills. Covered with foil and bake for 1 hour at 350-degrees. Uncover and continue baking for 20 to 30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). Remove from oven sprinkle with grated cheddar cheese; return to oven for 4 to 5 minutes or until the cheese has melted.
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