Breakfast, bacon sausage egg hashbrown is one of my favorite casserole. It’s scrumptious and easy to make, garnish with two thinly sliced green onions if desired. You can use your own favorite sausages and veggies of your choice. I’ve been making this casserole for a long time and my family loves it every time I make it. They tell me all the time how great it taste.
This cheesy hash brown skillet with bacon, sausage, and egg is a scrumptious, easy breakfast. Garnish with 2 thinly sliced green onions, if desired.
Prep Time; 10 minutes Cook Time; 30 minutes Total Time; 40 minutes Servings; 6
Here’s The Ingredients
6 slices of bacon cut into 1 inch pieces, 1 sausage link of your choice cut into slices, 1 tbsp canola oil, 1 tsp butter, 2 1/2 cups frozen hash brown potatoes thawed, 1/2 onion chopped, 3/4 tsp garlic powder divided, 1/2 tsp onion powder, 1/4 tsp salt or more to taste, 1/4 tsp ground black pepper or more to taste, 1 cup shredded cheddar cheese, 6 large eggs, 1 tbsp milk
Cooking Directions
Preheat the oven to 350 degrees. Use a 10 inch skillet and cook the bacon over medium heat, until crisp about 10 minutes. Remove the bacon with a slotted spoon and place it in a small bowl lined with a paper towel. Using a big spoon remove 1/2 of the bacon fat
Cook sausage in hot skillet until browned on both sides about 5 minutes. Remove to the bowl with the bacon. Put canola oil and butter in the same skillet over medium heat. Then add the hash browns and onions, stir in 1/2 tsp garlic powder, onion powder, salt and black pepper. Spread the hash brown mixture evenly in the skillet, cook until it turn brown about 5 minutes.
Sprinkle with cheddar cheese. Stir together egg, milk, and the remaining 1/4 tsp garlic powder in a medium bowl; and season with salt and pepper. Pour the egg mixture over the cheese covered hash browns in the skillet. Sprinkle the bacon and sausage pieces on top. Bake in the preheat oven until the top is puffed cheese is melted and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts (per serving) Calories; 312 Total Fat 24g Saturated Fat; 10g Cholesterol; 235mg Sodium; 610mg Total Carbohydrate; 15g Dietary Fiber; 1g Total Sugars; 2g Protein; 18g Vitamin C 7g Calcium; 180mg Iron; 2mg Potassium; 501mg.
This was very good for breakfast this morning. Had all ingredients on hand except sausage called for. Used Jimmy Dean breakfast sausage instead. I’ve never heard of or seen the sausage listed.
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